Mabo Tofu

• 1 pound soft tofu, drained and cut into 1 inch cubes
• 3 tablespoons peanut oil
• 6 ounces ground pork
• 2 garlic cloves, minced
• 2 leeks, thinly sliced, thick green parts discarded
• 2 1/2 tablespoons chili bean paste
• 1 tablespoon fermented black beans
• 2 teaspoons Sichuan pepper, ground
• 1 cup chicken stock
• 2 teaspoons white sugar
• 2 teaspoons light soy sauce
• 2 tablespoons cornstarch mixed with 3 tablespoons cold water
• 1 tablespoon scallions, sliced

PROCEDURES

1. 1

   Pour the oil into a large work set over high heat. Dump in the pork, and stir-fry until the meat is no longer pink. Turn the heat down to medium and add the garlic and leeks. Cook until they are fragrant and the less are soft. Add the chili bean paste, black beans, and Sichuan pepper. Stir well, and cook for 1 minute.