* 1 can coconut milk
* 400 g (about 2 cups) sugar
Mix all the ingredients in a bowl.
Pour in a round or square pan.
Bake at 350F for 30 minutes or so, or until a toothpick comes out clean.
Broil slightly if not golden enough (don't burnt it - like my mom did slightly...)
Allow to cool and slice.
Tada!
You can find this in the freezer section of an Asian grocery store.
Cassava Cake batter.
A nice, sweet treat!
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